-
Carta "La Borda"
Startes
"La Borda" broth
Navarra´s thistle with almonds and Ham
Tolosa's red beans
Sea Timbale
Table of cold cuts
Selection of imported cheeses
SaladsMixed Salad
Buffalo Salad
Warm salad with pine nuts and goat cheese with
orange and modena vinaigrette
Timbale of prawns with blackberry sauce
Meat
Beef tenderloin in a sauce of foie gras and porcini
Iberian pork with hunter sauce
Lamb chops with potatoes and peppers in the country
Grilled chicken on a bed of vegetables
Fish
"Ajoarriero" Cod
Fried hake with garnish
Orio gilded
Pastas
Fresh Pasta Bolognese
Fresh Pasta Carbonara
Home pizza
Specialties
Raclette Switzerland - German for 4 people
Switzerland - German for 2 people
Japanese Cuisine
Sushi – Maki – Mixto
Sushi – Maki – Salmón
Sushi –Maki – Atún
Sushi – Maki – Surimi
Teriyaki con arroz
Tempura
Desserts
"Crema catalana"
Homemade flan with "dulce de leche"
Fruit cannelloni or "dulce de leche" ice cream
Chocolate muffins with frosting
Frost Cup
Sorbet with champagne or vodka
Sorbetes con cava o vodka
Alfajor Habana con dulce de leche
